FAQs for Individuals with Balghami Mizaj
- 01
- 02
- 03
- 04
- 05
Since they have a cold and moist temperament, they should consume warming and dry foods to maintain balance.
✅ Best foods for Balghami people:
Fruits: Apples, pomegranates, figs, dates, and pears
Vegetables: Carrots, radishes, onions, garlic, mustard greens
Grains: Barley, millet, corn, rye, and whole wheat
Dairy: Light dairy like buttermilk (avoid heavy dairy)
Proteins: Lean meats, fish, eggs, lentils, chickpeas
Herbs: Ginger, black pepper, cinnamon, cloves, basil
Beverages: Herbal teas (ginger, cinnamon, clove), honey water
❌ Foods to avoid:
Cold and damp foods (ice cream, cold drinks, yogurt at night)
Excessive dairy products (milk, butter, cheese)
Heavy and oily foods
Too many sweets and refined carbohydrates
Deep-fried and greasy foods
Raw and uncooked foods (especially in winter)
- 06
Stay active and exercise regularly (brisk walking, running, stretching)
Avoid excessive sleep and laziness
Keep warm, especially in cold weather
Take warm showers and massage with warming oils (mustard or black seed oil)
Drink warm herbal teas instead of cold drinks
Practice deep breathing exercises to clear mucus and improve circulation
Engage in social activities to avoid lethargy
- 07
- 08
Munzij & Mushil Therapy (Detoxification to remove excess phlegm)
Dawa-e-Mudirr (Diuretics for better metabolism)
Sharbat-e-Zanjabeel (Ginger syrup for digestion and warmth)
Roghan-e-Surkh (Warming oil for massage)
Joshanda (Herbal Decoctions) to clear mucus and improve immunity
Herbal tonics like honey and black seed oil
- 09
- 10




